"Vegan Scones? They Said It Couldn't Be Done... But I Did It! [Recipe Inside]"

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Fluffy Vegan Scones: A Deliciously Easy Recipe for Any Occasion

Are you craving a delightful treat that’s both easy to make and entirely vegan? Look no further! This vegan scones recipe delivers perfectly fluffy and buttery-tasting scones, without a drop of dairy or eggs. These easy vegan scones are ideal for a weekend brunch, a delightful afternoon tea, or a simple treat any time of day. Learn how to create these delicious vegan scones that will impress vegans and non-vegans alike. This recipe guarantees perfectly risen, crumbly, and flavorful scones that are sure to become a new favorite.

Why You'll Love These Vegan Scones

• Simple Ingredients: Made with accessible ingredients that you likely already have in your pantry.
• Quick & Easy: Ready in under an hour from start to finish.
• Perfect Texture: Achieve that classic scone crumbly exterior and tender interior.
• Versatile: Enjoy them plain, with jam and vegan cream, or customize with your favorite additions.
• Vegan-Friendly: Delight in a classic treat without compromising your dietary preferences.

Ingredients You'll Need

Here’s what you’ll need to make these incredible vegan scones:

• Dry Ingredients:
  • 3 cups (360g) all-purpose flour, plus extra for dusting
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1/2 cup (120ml) unsweetened almond milk (or any plant-based milk)
  • 1/4 cup (60ml) melted vegan butter, plus extra for brushing
  • 1 teaspoon apple cider vinegar
• Optional Add-Ins:
  • 1/2 cup (75g) fresh or frozen berries (blueberries, raspberries, etc.)
  • 1/4 cup (30g) vegan chocolate chips
  • Zest of 1 lemon

Step-by-Step Instructions

Follow these easy steps to bake the perfect batch of vegan scones:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Incorporate the Vegan Butter: Add the melted vegan butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until the mixture resembles coarse crumbs. Make sure the vegan butter is evenly distributed.

4. Prepare the Wet Ingredients: In a separate small bowl or measuring cup, whisk together the almond milk (or your choice of plant-based milk) and apple cider vinegar. Let it sit for a minute or two to slightly thicken. This helps create a "buttermilk" effect that tenderizes the scones.

5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently mix with a fork until just combined. Be careful not to overmix; a slightly shaggy dough is perfect.

6. Add-Ins (Optional): If using, gently fold in the berries, vegan chocolate chips, or lemon zest.

7. Shape the Scones: Lightly flour a clean, flat surface. Turn the scone dough out onto the floured surface. Gently pat the dough into a circle or square shape, about 1-inch (2.5cm) thick.

8. Cut the Scones: Using a biscuit cutter (about 2-inch/5cm diameter) or a knife, cut out the scones. If using a knife, cut the dough into triangles or squares. Place the cut scones onto the prepared baking sheet, leaving a little space between each.

9. Brush with Vegan Butter: Brush the tops of the scones with a little more melted vegan butter. This helps them get golden brown and adds extra flavor.

10. Bake: Bake for 18-20 minutes, or until the scones are golden brown and cooked through. The baking time may vary depending on your oven, so keep a close eye on them.

11. Cool and Serve: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Essential Information

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 33-35 minutes
• Servings: 8-10 scones

Helpful Tips and Variations

• Don't Overmix: Overmixing the dough can lead to tough scones. Mix only until the ingredients are just combined.
• Cold Ingredients are Key: Using cold vegan butter and plant-based milk will help the scones bake up light and fluffy. You can even chill the flour for a few minutes before starting.
• Use Frozen Berries: If using frozen berries, don’t thaw them first. This can make the dough too wet.
• Flavor Variations: Get creative with your vegan scone flavors! Add spices like cinnamon or nutmeg to the dry ingredients. Consider adding dried cranberries and orange zest for a festive touch.
• Glaze (Optional): For a sweeter treat, whisk together powdered sugar with a little plant-based milk and drizzle over the cooled scones.
• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Wrap the cooled scones individually in plastic wrap and then place them in a freezer-safe bag or container. To reheat, simply thaw and warm in the oven or toaster oven.
• Vegan Cream and Jam: Serve your warm scones with a dollop of vegan whipped cream and your favorite jam, like strawberry, raspberry, or apricot. This is a classic combination that perfectly complements the scones’ flavor.
• Make Ahead: You can make the dough ahead of time and chill it in the refrigerator for up to an hour before baking. This allows the gluten to relax and can result in even fluffier scones.

Why This Vegan Scones Recipe Works

This vegan scones recipe has been meticulously developed to guarantee perfect results every time. The combination of specific ingredients, precise measurements, and easy-to-follow instructions ensures that even novice bakers can create delicious, bakery-worthy scones. The use of apple cider vinegar in the plant-based milk creates a buttermilk-like reaction, contributing to the scones' soft texture and flavor. This recipe focuses on delivering tender, crumbly scones, while keeping the process simple and stress-free. It's the ideal recipe for all levels of expertise!

Get Baking!

Ready to bake some delicious vegan scones? Gather your ingredients, follow the simple steps, and enjoy the delightful aroma that fills your kitchen. These vegan scones are perfect for any occasion and are sure to become a favorite in your home. Don't forget to share your baking experience and photos! We'd love to see how your scones turned out and hear about any delicious variations you try. Happy baking!