Vegan Gravy? Grandma's SHOCKED! I Made It & NO ONE Noticed... [Recipe Inside!]

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The Ultimate Guide to Delicious Vegan Gravy: Recipes for Every Occasion

Are you craving rich, savory, and utterly satisfying gravy but following a vegan lifestyle? You're in luck! This comprehensive guide is your one-stop shop for creating the best vegan gravy you've ever tasted. We'll explore multiple recipes, covering everything from a classic, all-purpose gravy to variations that perfectly complement specific dishes. Get ready to elevate your vegan meals with the ultimate comfort food: homemade vegan gravy.

Why Choose Vegan Gravy?

Beyond being a compassionate choice, vegan gravy offers a fantastic opportunity to experiment with exciting flavors and textures. You'll discover that this plant-based version is just as versatile and flavorful as traditional gravy, making it a fantastic addition to any meal. Furthermore, vegan gravy recipes can be surprisingly healthy, often incorporating vegetables and flavorful herbs.

Recipe 1: Classic Vegan Gravy (All-Purpose)

This is your go-to recipe for a rich and flavorful gravy that works well with everything. It's perfect for mashed potatoes, vegan meatloaf, or even drizzling over roasted vegetables.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Servings: 4-6

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour (or gluten-free alternative)
• 4 cups vegetable broth (low sodium preferred)
• 1/4 cup nutritional yeast (for a cheesy flavor)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Sauté the Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Make the Roux: Sprinkle the flour over the onions and garlic. Cook, stirring constantly, for 1-2 minutes to cook out the raw flour taste. This mixture is called a roux, and it's essential for thickening the vegan gravy.
3. Whisk in the Broth: Gradually whisk in the vegetable broth, a little at a time, ensuring there are no lumps. The mixture will start to thicken.
4. Add Flavorings: Stir in the nutritional yeast, soy sauce (or tamari), thyme, rosemary, and black pepper.
5. Simmer and Thicken: Bring the gravy to a simmer and reduce the heat to low. Let it simmer for 15 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken.
6. Season and Serve: Taste the gravy and season with salt to your liking. Add more salt if needed, depending on the saltiness of your vegetable broth. Serve immediately.

Recipe 2: Mushroom Vegan Gravy (Savory & Earthy)

For mushroom lovers, this vegan mushroom gravy is a dream come true. It's packed with umami flavor and pairs beautifully with hearty dishes like lentil loaf or seitan roasts.

• Prep time: 15 minutes
• Cook time: 25 minutes
• Servings: 4-6

Ingredients:

• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour (or gluten-free alternative)
• 4 cups vegetable broth (low sodium preferred)
• 1/4 cup dry red wine (optional, but adds depth of flavor)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Sauté the Mushrooms: Heat the olive oil in a medium saucepan over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes.
2. Add Aromatics: Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Make the Roux: Sprinkle the flour over the mushrooms and onions. Cook, stirring constantly, for 1-2 minutes.
4. Deglaze with Wine (Optional): If using red wine, pour it into the saucepan and scrape up any browned bits from the bottom of the pan. Let it simmer for a minute to reduce slightly.
5. Whisk in the Broth: Gradually whisk in the vegetable broth, ensuring no lumps form.
6. Add Flavorings: Stir in the soy sauce (or tamari), thyme, sage, and black pepper.
7. Simmer and Thicken: Bring the gravy to a simmer and reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally, until it thickens to your desired consistency.
8. Season and Serve: Taste the gravy and season with salt to taste. Serve hot.

Recipe 3: Onion Vegan Gravy (Sweet & Tangy)

This vegan onion gravy is perfect for those who enjoy a sweeter, more caramelized flavor. It complements many dishes and is surprisingly easy to make.

• Prep time: 15 minutes
• Cook time: 30-40 minutes
• Servings: 4-6

Ingredients:

• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1/4 cup all-purpose flour (or gluten-free alternative)
• 4 cups vegetable broth (low sodium preferred)
• 1 tablespoon maple syrup (or agave nectar)
• 1 teaspoon soy sauce (or tamari for gluten-free)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Caramelize the Onions: Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the thinly sliced onions and cook, stirring frequently, for 30-40 minutes, or until the onions are deeply caramelized and golden brown. This step is crucial for the sweet and savory flavor. Add a splash of water if the onions start to stick to the bottom of the pan.
2. Add Balsamic Vinegar: Stir in the balsamic vinegar and cook for another minute. This adds a touch of tanginess.
3. Make the Roux: Sprinkle the flour over the caramelized onions and cook, stirring constantly, for 1-2 minutes.
4. Whisk in the Broth: Gradually whisk in the vegetable broth, ensuring no lumps form.
5. Add Flavorings: Stir in the maple syrup (or agave), soy sauce (or tamari), thyme, and black pepper.
6. Simmer and Thicken: Bring the gravy to a simmer and reduce the heat to low. Let it simmer for 10-15 minutes, or until it thickens to your desired consistency.
7. Season and Serve: Taste the gravy and season with salt to taste. Serve hot.

Helpful Tips, Variations, and Serving Suggestions for Your Vegan Gravy

Here are some additional tips and ideas to help you create the perfect vegan gravy every time:

• Thickening Alternatives: If you prefer a thicker gravy, you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end of the cooking process. Whisk the slurry into the simmering gravy and cook until thickened. Alternatively, you could use a slurry of arrowroot powder, another gluten free option.
• Flavor Boosters: Experiment with different herbs and spices. Consider adding a bay leaf while simmering for extra depth, or a pinch of cayenne pepper for a touch of heat. Fresh herbs, such as parsley or chives, can be added just before serving.
• Mushroom Variations: For the mushroom gravy, you can use a variety of mushrooms, such as shiitake, oyster, or a combination. For a richer flavor, add a splash of balsamic vinegar or a teaspoon of Marmite or Vegemite (if you have it on hand).
• Onion Gravy Customization: For a slightly less sweet version, reduce the amount of maple syrup or agave. You can also add a pinch of red pepper flakes for a bit of heat.
• Serving Suggestions: Vegan gravy is incredibly versatile! Here are some ideas:
  • Over mashed potatoes: A classic and comforting pairing.
  • With vegan meatloaf or lentil loaf: Adds moisture and flavor.
  • On top of roasted vegetables: Elevates simple sides.
  • Drizzled over vegan stuffing: Perfect for a holiday feast.
  • With vegan biscuits: A Southern-inspired delight.
• Storage: Leftover vegan gravy can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of broth or water if it has thickened too much during storage. It can also be frozen for up to 3 months. Freeze in an airtight container or freezer bags. When ready to use, thaw in the refrigerator overnight and reheat.

Embrace the Delicious World of Vegan Gravy!

Making vegan gravy doesn't have to be complicated. With these easy-to-follow recipes and helpful tips, you'll be able to whip up a batch of rich, flavorful, and satisfying gravy in no time. Whether you're a seasoned vegan or just looking to try something new, these recipes will surely become staples in your kitchen.

So, what are you waiting for? Gather your ingredients, get cooking, and enjoy the deliciousness of homemade vegan gravy! We'd love to hear about your experience. Share your photos and thoughts with us, and let us know which vegan gravy recipe is your favorite!