Vegan Collards: Grandma's Secret Recipe That Will SHOCK Every Meat-Eater [GONE VEGAN!]

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The Best Vegan Collard Greens Recipe: A Southern Classic Made Plant-Based

Introduction: A Taste of the South, Vegan Style!

Collard greens, a Southern staple, are more than just a side dish; they're a culinary experience. Braised low and slow, these leafy greens transform into tender, flavorful bites, perfect for complementing any meal. But what if you're following a vegan diet? Fear not! This vegan collard greens recipe delivers all the authentic, Southern-inspired flavors you crave, entirely plant-based. We'll guide you through creating the most delicious, soul-satisfying vegan collard greens, packed with nutrients and bursting with deliciousness. Get ready to experience the joy of Southern cooking, reimagined for the modern vegan kitchen. Whether you're a seasoned vegan or just looking to explore plant-based options, this recipe is your gateway to a truly unforgettable culinary adventure. This collard greens vegan recipe is guaranteed to become a new favorite!

Ingredients You'll Need:

Here's what you'll need to make the perfect batch of vegan collard greens. Gather these ingredients and prepare to be amazed!

• Collard Greens: 2 large bunches (approximately 2 pounds), fresh, washed thoroughly, and roughly chopped. (Choosing fresh collard greens is essential for the best flavor and texture. Look for vibrant green leaves, avoiding any with yellowing or wilting. The fresher, the better!)
• Vegetable Broth: 4 cups, low-sodium. (This provides the base for our braising liquid. Low-sodium allows us to control the saltiness.)
• Onion: 1 medium, yellow or white, finely diced. (Adds a savory depth of flavor.)
• Garlic: 4 cloves, minced. (Essential for that classic Southern flavor.)
• Smoked Paprika: 1 teaspoon. (Provides a smoky note, mimicking the flavor of traditionally used smoked meats. This is a crucial ingredient for the authentic taste in our vegan collard greens.)
• Liquid Smoke: 1/2 teaspoon (optional, but highly recommended for a deeper, smoky flavor. Use sparingly!)
• Apple Cider Vinegar: 2 tablespoons. (Adds a touch of acidity to balance the flavors.)
• Olive Oil or Vegetable Oil: 2 tablespoons. (For sautéing the aromatics.)
• Bay Leaf: 1, dried. (Adds depth of flavor while simmering. Remove before serving.)
• Red Pepper Flakes: 1/2 teaspoon, or to taste. (For a touch of heat.)
• Salt: To taste. (Essential for seasoning and bringing out the flavors.)
• Black Pepper: To taste. (Freshly ground is best for a touch of spice.)
• Brown Sugar or Maple Syrup: 1 teaspoon (optional, to balance the bitterness of the collard greens. Adjust to taste.)

Instructions: Step-by-Step Guide to Delicious Vegan Collard Greens

Now, let’s dive into the step-by-step instructions on how to cook the best vegan collard greens you've ever tasted! This recipe is easy to follow and yields fantastic results every time.

1. Prepare the Collard Greens: The most important step! Thoroughly wash the collard greens under cold running water. Remove any tough stems by holding the base of the leaf and pulling the stem away. Stack a few leaves together, roll them up tightly, and then slice them into ribbons (about 1/2-inch wide). Alternatively, you can roughly chop the leaves. For the best results, it's vital to remove any dirt or grit from the greens. After washing, give the chopped collard greens a good spin in a salad spinner or pat them dry with paper towels. Set aside.

2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil or vegetable oil over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. The aromatics are the foundation of our flavor!

3. Add the Spices and Flavorings: Stir in the smoked paprika, liquid smoke (if using), and red pepper flakes. Cook for about 30 seconds, stirring constantly, to bloom the spices. This step enhances their flavors significantly.

4. Introduce the Collard Greens: Add the chopped collard greens to the pot, a handful at a time, stirring to combine with the aromatics. You may need to do this in batches, as the greens will take up a lot of space initially. As the greens begin to wilt, continue adding the remaining collard greens.

5. Add the Braising Liquid and Simmer: Pour in the vegetable broth and apple cider vinegar. Add the bay leaf. Season with salt, black pepper, and brown sugar or maple syrup (if using). Bring the mixture to a simmer.

6. Braise and Cook: Once simmering, reduce the heat to low, cover the pot, and let the collard greens braise. Braising is the key to tender, flavorful greens! Cook for at least 1.5-2 hours, or until the collard greens are tender and have reached your desired texture. Stir occasionally to prevent sticking. Check the greens for tenderness periodically by tasting a small piece.

7. Adjust and Serve: Once the collard greens are tender, remove the bay leaf. Taste and adjust the seasoning as needed. You might want to add more salt, pepper, or a touch more of the vinegar or brown sugar. Serve hot as a side dish, enjoying the delicious, perfectly cooked vegan collard greens.

Preparation Time, Cooking Time, and Servings:

• Preparation Time: 20 minutes
• Cooking Time: 1.5 - 2 hours
• Servings: 6-8 servings

Tips, Variations, and Serving Suggestions for Your Vegan Collard Greens:

Here are some helpful tips, recipe variations, and serving suggestions to elevate your vegan collard greens even further:

• Tenderizing Collard Greens: If you prefer extra tender collard greens, you can pre-cook them by blanching. Bring a large pot of salted water to a boil. Add the chopped collard greens and blanch for 1-2 minutes. Immediately drain the greens and rinse them under cold water to stop the cooking process. This step helps to remove some of the bitterness and speeds up the cooking time.
• Smoky Flavor Boost: If you don't have liquid smoke, you can substitute it with a teaspoon of smoked salt or a tablespoon of smoked paprika. The intensity of smoked paprika can vary, so start with less and add more to taste.
• Adding "Meatiness": For a heartier dish, consider adding some plant-based "bacon" or "ham" (such as vegan bacon bits or chopped vegan ham) during the last 30 minutes of cooking. This will add extra texture and flavor.
• Spice Level: Adjust the amount of red pepper flakes to your preference. If you like a milder flavor, reduce the amount or omit them altogether. If you enjoy a spicier kick, add more!
• Serving Suggestions: Serve your vegan collard greens alongside your favorite Southern-inspired dishes. They pair perfectly with vegan cornbread, vegan fried chicken, or even a simple bowl of rice and beans. They are also a great side for a Thanksgiving or holiday feast. Consider garnishing with a sprinkle of fresh parsley or a drizzle of olive oil for a finishing touch.
• Storage Instructions: Leftover vegan collard greens can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well. Allow the greens to cool completely before transferring them to a freezer-safe bag or container. They will last in the freezer for up to 3 months. Reheat them in a pot on the stovetop or in the microwave until heated through. You may need to add a little extra vegetable broth when reheating.
• Flavor Variations: Experiment with different flavor profiles! You could try adding a tablespoon of soy sauce or tamari for a savory, umami-rich flavor. Another option is to add a pinch of dried thyme or rosemary for an herbaceous touch. Don't be afraid to get creative!

Conclusion: Experience the Magic of Vegan Collard Greens!

There you have it: a simple yet incredibly delicious vegan collard greens recipe that will have you craving more. We hope this guide has inspired you to create this Southern classic in your own kitchen, vegan-style. The beauty of this dish lies not just in its incredible flavor, but also in its versatility and ease of preparation. Now it's your turn! Gather your ingredients, follow the steps, and enjoy the satisfaction of creating a truly memorable meal. Don't hesitate to experiment with different variations and personalize the recipe to your taste.

We encourage you to try this recipe, and we'd love to hear about your experience! Share your creations and any variations you try in the comments below. Happy cooking, and enjoy your flavorful and authentic vegan collard greens!